ALE Artifact


Published: April 26, 2019 0 0 164
By: Amber Barks, Tarleton State University
Category: Nutrition
Hashtags: #crs_ch_201901_2019 #Educ20

During this semester I had the opportunity to serve on service day at the aquaponics lab and to cook healthy recipes and hand out samples at the “Cooking for Health” week that the majors for public health held on campus. Both of these opportunities were very engaging and rewarding.