Learned how to make yeast breads along with different methods of cooking them
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Discussed quick breads and methods to cook them
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Describes the fruit and vegetable lab in class
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Describing my Applied Learning Experience with the Food Prep. & Meal Mgmt. course
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Describes the properties of fats and oils and how to properly cook and handle them.
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I accessed the components of starches in quick breads, cakes, pies, etc...
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