Lab 10: Yeast Breads

Learned how to make yeast breads along with different methods of cooking them

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Lab 9: Quick Breads

Discussed quick breads and methods to cook them

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Fruits & Vegetable Lab

Describes the fruit and vegetable lab in class

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Applied Learning Experience

Describing my Applied Learning Experience with the Food Prep. & Meal Mgmt. course

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Fats & Oils Lab

Describes the properties of fats and oils and how to properly cook and handle them.

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Starch Lab

I accessed the components of starches in quick breads, cakes, pies, etc...

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