Member Since August 5, 2016
I accessed the components of starches in quick breads, cakes, pies, etc...
Character analysis research paper
Describes the properties of fats and oils and how to properly cook and handle them.
Description and story explaining why I chose my major: WSES- Nutrition
Describing my Applied Learning Experience with the Food Prep. & Meal Mgmt. course
Describes the fruit and vegetable lab in class
Discussed quick breads and methods to cook them
Learned how to make yeast breads along with different methods of cooking them
During my internship I was given several responsibilities which will enable me to grow as an individual...
During my internship I was given responsibilities of planning events and conversing with other officials...