Recommendation Report: Foodborne Illnesses

Recommendation Report on how to prevent foodborne illnesses from occurring. Completed during my Technical...

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Blog for WSES 4335

Brianna Carter's blog over the two events done in the WSES 4335 food and culture class.

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Reducing Sodium Intake pamphlet

My project was over how to reduce your sodium intake without completely changing your lifestyle (focused...

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Food and Culture Reflection Paper

I took a course named Food and Culture in the Fall of 2017 at Tarleton State University. Each week we...

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Food and Culture Reflection Paper

ALE reflection paper over the Food and Culture course taught by Mrs. McKeehan.

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Intern2Learn Reflection Paper

During my internship I was given responsibilities of planning events and conversing with other officials...

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WSES 4335 Life Cycle Nutrition

Brianna Carter's reflection paper for WSES 4335 Food and Culture class.

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My pallet Garden 2017

Grew veggies in pallets and it has been a success ! #palletgarden #gardeningideas #pinterest #homegrown...

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Intern2Learn

During my internship I was given several responsibilities which will enable me to grow as an individual...

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Blog Post

My Applied Learning Experience in short description.

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Lab 10: Yeast Breads

Learned how to make yeast breads along with different methods of cooking them

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Lab 9: Quick Breads

Discussed quick breads and methods to cook them

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